So what is a healthy weight?
For most people, their Body Mass Index (BMI) indicates whether they are overweight or not. BMI is calculated as weight in kilos divided by height in metres squared.
Healthy nutrition is key to a healthy weight. Excess weight has strong links to heart disease, type 2 diabetes, cancer and arthritis. Not only is it a huge risk factor to your health, it also impacts on your every day life; your ability to do things you want to do, your comfort and your confidence.
A BMI lower than 18.4 kg/m2
is generally classified as underweight
A BMI of 18.5-25.5 kg/m2
is generally classified as normal
A BMI of 25.6-29.9 kg/m2
is generally classified as overweight
A BMI of over 30 kg/m2
is classified as obese
vegetables, legumes and fruits, cereals (breads, rice, pasta, noodles etc), lean meat, fish, poultry or alternatives, low fat dairy products or alternatives
– particularly saturated fats and eat foods low in salt
Don’t buy food you can’t resist
– at least 8 glasses a day
Use a smaller plate, eat slowly, thoroughly chew food, order starters instead of main courses, share your dessert, keep healthy snacks on hand, avoid drinks high in calories, and don’t shop on an empty stomach.